Recipes

All my recipes are using the metric system. As it is the best and most useful way of measuring things*. I also use Celsius, as I think it is normal to see water become ice at 0 and start boiling at 100. :)

So anybody have to convert themselves to anything they are comfortable with.

*My belief comes mainly from what I am myself used to. But also expiring the difficulty that Americans have to know their own gallon, quarts and ounces.  And once meeting a New Zealand that did not know that it is a difference between US ounces and Imperial ounces.

 

Kommentera

E-postadressen publiceras inte. Obligatoriska fält är märkta *

Följande HTML-taggar och attribut är tillåtna: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>